If you’re anything like me, you love nothing more than a good ribs recipe! Unfortunately, ribs recipes are notoriously difficult to make, but have no fear! We have compiled five ribs recipes that are easy to make on a slow cooker, and if you follow these instructions, you’ll have some delicious ribs to eat in no time.

Root Beer BBQ Ribs

First, take a rack of pork ribs that weighs around three pounds and rub it down with salt and pepper. Then, put the rack in the slow cooker and pour two cans of root beer on it along with two cups barbecue sauce. Cook this on high for five hours, then take the ribs out and pour the liquid out of the slow cooker before cooking it on high for another hour. Once you’ve done this, you’ll have some delicious ribs to eat!

Chipotle Barbecue Ribs

First, rub salt and pepper on the ribs then add olive oil to them. Once you have done this, take a saucepan and heat up a mixture of a bottle of barbecue sauce, a can of chipotle peppers (with sauce), two tablespoons of brown sugar, several cloves of garlic and two tablespoons of Worcestershire sauce. Boil the mixture and let it sit for 15 minutes, then brush the ribs with the sauce lightly and cook in the slow cooker for  six to eight hours on low. Once you have done this, take the ribs out and add the rest of the salt, then eat!

Classic BBQ Ribs

This may be the simplest recipe of any of the ones we found! All you have to do is rub salt and pepper on your ribs, throw them in the slow cooker, and add a few cups of barbecue sauce. Cook the ribs in the slow cooker for six to eight hours on low, and you’ll be ready to feast!

Honey Garlic Ribs 

Rub salt and pepper on some pork ribs then mix 10 cloves of minced garlic, one teaspoon of allspice, a cup of honey and half a cup of soy sauce. Pour the sauce on the ribs and cook in the slow cooker for eight hours on low. Once you have done that, they’ll be ready to go!

Dr. Pepper Barbecue Ribs

Salt and pepper your ribs along with a 1/2 teaspoon of garlic powder and a teaspoon of liquid smoke. Once you have done this, pour two cups of barbecue sauces and two cans of Dr. Pepper onto the ribs. Cover it and cook the ribs for eight hours on low, and they’ll be ready to eat!

Which ribs recipe is your favorite? Let us know in the comments section below!