Scrambled eggs are known for being one of the most tasty breakfast dishes that there is. While virtually anyone can make a basic scrambled egg dish, it’s difficult to completely master it without making some mistakes. That’s why we’d like to show you the personal scrambled egg recipe of legendary chef Gordon Ramsey!

To make his scrambled eggs and the side dishes to accompany it, all you need is:

• 6 cherry tomatoes (on vine)
• 2 large mushrooms
• sourdough bread
• eggs
• creme fraiche
• chives
• salt and pepper
• butter
• olive oil

The first step is to put a pan on low heat and add a little olive oil before putting in your two large mushrooms flat side down along with your six cherry tomatoes that are still on the vine. Once you have done this, slice a thick piece of sourdough bread and throw it in the toaster. You can keep this cooking on low in the background while you cook your eggs.

Next, grab another pot and crack three eggs directly into the pan. Make sure that you do NOT salt them at this point. Instead, throw a tablespoon or two of butter in and start working the butter in with the eggs with a spatula over medium-high heat.

Ramsey always says that you should treat your eggs like a risotto. Work them the entire time and don’t let them stick to the surfaces or edges. When you see them start to get thick, take the pot off the heat and stir it again. Once you’ve done this, put it back on the heat and repeat this process three to four times.

Then, take the pot off heat and add half a tablespoon of creme fraiche before stirring it in. Put in some salt and pepper as well as some chopped chives. Fold all of the ingredients together with the eggs, and you’ll be good to go!

The final step is to take the tomatoes and mushrooms out of the other pan as well as your finished toast. Put them on a plate along with your eggs, and you’ll be ready to serve!

Watch Ramsey make scrambled eggs in the video below!