If you’re anything like me, you love brownies. Their taste is so decadent that they are the perfect dessert for any meal. While brownies are good to eat, they can be a huge pain to make, as they typically require lots of complicated ingredients and steps to complete. That’s why chocolate-lovers everywhere are feeling very excited right now after a new recipe for Nutella brownies came out that only requires two ingredients.

Yes, you read that correctly: just TWO ingredients!

All you need for this recipe are Nutella and eggs, but if you want to make the brownie taste even better, you can throw in a healthy dose of hazelnut as well. All you need to do is whip the eggs until they’re light lemon yellow and tripled in size. This will give the brownies their usual fudge texture without needing to use other ingredients like flour, baking powder, or baking soda.

This Nutella brownie is completely gluten free, and totally delicious. It is perfect for entertaining, and it will certainly have your friends and family coming back for more!

The video below this story will walk you through how to make these brownies perfectly step by step.

If you’re in a pinch, and you need to whip up brownies quickly, this is the perfect recipe for you. We can guarantee that everyone you know will be stunned when they find out just how easy they were to make, given how good they taste!

Find out more about these brownies in the video below.